 |
|
|
|
|
To compliment its extensive wine selections, Double Helix is proud to present select menu offerings from celebrity chef, Emeril Lagasse, and his acclaimed team at nearby Table 10 at The Shoppes at The Palazzo.
TASTE SELECTIONS –
Prepared by Emeril from Table 10
AVAILABLE ANYTIME 11:00am - 10:00pm
ARTISANAL CHEESE BOARD $22
Suggested Wine Pairing: ARGYLE, Brut Cuvee, Willamette Valley, Oregon '02
CRISPY CALAMARI $19
Suggested Wine Pairing: SONOMA-CUTRER, "Les Pierres" Chardonnay, Sonoma Valley, Calif. '04
Crab Trinity $23
Suggested Wine Pairing: CAKEBREAD CELLARS Sauvignon Blanc, Napa Valley, Calif. '06
LUNCH SPECIAL Available 11:00am – 4:00pm
Fresh Ground Beef Burger $21
Suggested Wine Pairing: HOGUE CELLARS, “Genesis” Merlot, Columbia Valley, Washington ’05
Suggested Beer Pairing: STELLA ARTOIS
DINNER SPECIALS Available 5:00pm – 10:00pm
Rare Seared Ahi Tuna $21
Suggested Wine Pairing:
CHATEAU ST. MICHELLE & DR. LOOSEN, "Eroica" Riesling, Columbia Valley, Washington '07
DESSERT MENU Available 11:00am – 10:00pm
Tiramisu Crème Brulee $15
Suggested Wine Pairing: FONSECA, Port, 20 yr Tawny
Banana Cream Cheesecake
Suggested Wine Pairing: STANLEY LAMBERT, ”Choc-a-Bloc” Chocolate-Infused Tawny,
Australia (NV)
Strawberry Velvet Cupcake $15
Suggested Wine Pairing: BANFI, “Rosa Regale”, Brachetto d’Aqui, Piedmont, Italy '06
View our full beverage menu (pdf) |
|
|
|
|
|
